Certificate IV Kitchen Management (Commercial Cookery)

Would you like to study Cookery and work abroad as a Chef?

If you are passionate about cooking and like to share your culinary arts, you can enhance now your skills and choose to study a professional cooking course. This is the ideal experience if you want to learn how to create attractive, modern, and healthy dishes while touring Australia.

Study one of the most fast paced and in-demand careers. This experience allows you to fully enter the gastronomic scenery of Australia, combine study with work, and have a flexible schedule.

Don’t wait to live the best experience of your life!

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study. The college offers rigorous student support tapping both academic (i.e., English help, LLN help, extra trainer support) and non-academic areas (e.g., student welfare, complaints and appeals) through all phases of student journey.

Moreover, their courses are structured by integrating industry’s feedback on current workplace-standards. Industry engagement ensures that our graduates receive industry current and valid education. Their courses are recognised as well under the Australian Qualifications Framework (AQF) allowing pathways which provide access to qualifications and assist students to move smoothly and readily between different education and training sectors.

• Course Level: Certificate IV
• Duration Breakdown: 78 weeks – 18 holiday weeks 
• Weekday and weekend program available
• Work placement experience as part of the course component
• CRICOS Course Code 109528G

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

• Chef
• Chef de Partie

*Monkeys Education Agency does not guarantee that international graduates will obtain the listed jobs as international student employment will depend on factors in the student’s home country and home country corporate environment. However, graduates will gain skills relevant to the learning and development functions performed.

• 18-years of age or older
• Minimum qualification must be Year 12 or equivalent
• Proficient English levels (see English requirements)
• Genuine & Bona-fide student and basic computer skills (As identified by pre-enrolment processes)
• Must be able to complete 60 complete service shifts of work-placement.
• Overseas Student Health Cover Australia (OSHC)

• IELTS (Academic): minimum overall band of 5.5 (with no individual band below 5.0) or
• Pearson Test of English (Academic): minimum core of 46 (with no band less than 42) or
• Cambridge English: Advanced (CAE) score of 47 or
• Certificate in Advanced English (CAE) of 47 or equivalent or
  Occupational English Test (OET) score of PASS or
• TOEFL Paper Based (PB) score of 506 or
• TOEFL Internet Based Test (IBT) score of 62

• Certificate III Commercial Cookery
• Certificate IV Kitchen Management
• Diploma of Hospitality Management
• Advanced Diploma of Hospitality Management
• Certificate IV Patisserie